Debbie Harris, Owner of Cook’s Kitchen shares her thoughts, tips and favorite recipes in a weekly column in the Shoreline Times.  Use the links below to view her articles:

Cook's Corner

 

Claudia's Chicken Chili >>

Popovers >>

Salsa Baked Goat Cheese >>

Super Bowl Sunday >>

Valentine's Day >>

Caesar Salad >>

Chicken Puttanesca >>

Mother's Day Brunch >>

The Lowly Burger >>

Apple Tart Tatin > >

Spicy Habenero Shrimp and Peach Salsa with Crostini > >

Sweet Corn and Shrimp Chowder > >

Chocolate Pots de Créme > >

Blueberry Cheesecake Squares & Blueberry-tini >>

Fresh Peach and Blueberry Galette with Cinnamon-Ginger Crème Chantilly

Lemon Zucchini >>

Blackberry Lattice Tart >>

Grilled Corn Salad >>

Lemon Coconut Squares >>

Pasta with Asparagus >>

Raisin and Walnut Rolls >>

Start your Grills >>

 

 

 

 

Cook's Kitchen "The Kitchen Store that Cooks!"

620 Boston Post Road, Guilford, Connecticut 06437

Phone:  203-533-4325      Fax:  203-533-4320

email: info@cooks-kitchen.com

Summer Store Hours

Open 7 Days

Monday - Saturday:  10:30am - 5pm
Sunday:  12pm - 4pm
(except for demos & class evenings).