Debbie Harris, Owner of Cook’s Kitchen shares her thoughts, tips and favorite recipes in a weekly column in the Shoreline Times. Use the links below to view her articles:

Cook's Corner

Zucchini Quiche

Peach Cobbler

Chambord Berry Cocktail

Halloween Deviled Eggs

PUMPKIN CREME BRULEE

Banana Cream Pie in Macadamia Coconut Crust

Brulee Hazelnut Cream Tart

Claudia's Chicken Chili >>

Popovers >>

Salsa Baked Goat Cheese >>

Super Bowl Sunday >>

Valentine's Day >>

Caesar Salad >>

Chicken Puttanesca >>

Mother's Day Brunch >>

The Lowly Burger >>

Apple Tart Tatin > >

Spicy Habenero Shrimp and Peach Salsa with Crostini > >

Sweet Corn and Shrimp Chowder > >

Chocolate Pots de Créme > >

Blueberry Cheesecake Squares & Blueberry-tini >>

Fresh Peach and Blueberry Galette with Cinnamon-Ginger Crème Chantilly

Lemon Zucchini >>

Blackberry Lattice Tart >>

Grilled Corn Salad >>

Lemon Coconut Squares >>

Pasta with Asparagus >>

Raisin and Walnut Rolls >>

Start your Grills >>

Portabella Mushroom Crostini >>

Corn Kernel-Bacon Muffins >>

Crab Cakes >>

Grilled Romaine Salad >>

Salmon Stuffed Gougeres >>

Parmesan Biscotti >>

Vichyssoise >>

Syrian Lamb Fillo Shells >>

Cook's Kitchen "The Kitchen Store that Cooks!"

620 Boston Post Road, Guilford, Connecticut 06437

Phone: 203-533-4325 Fax: 203-533-4320

email: cookitchen@aol.com

Store Hours

Monday - Saturday:

10am - 5pm

Sunday :

Closed

Open later nights of cooking classes

or by appointment.