| Cook the meal
of your choice under the guidance of a Culinary
Instructor or Master Chef. After relax at our
beautiful French Provincial Dining Table to enjoy
the fruits of your labor paired with appropriate
wines. Although each
menu and class are custom designed for you, most
classes fall into the following categories.
Menu Options
BYOB or Sommelier
Option:
Sommelier Option - $100.00
per party plus cost of wines, expertly paired with
each course along with wine education.
(A 15% gratuity fee is
automatically added for parties of 8 or more)
(An 18% gratuity is added for
parties of 12 or more)
FOR
Singles
* Teens * Birthdays of All Ages!
Bachelor
Basics - Girls Night Out - Bridal Shower Jack & Jill
- Wedding Parties - Team Building |

Options for Classes are
Endless!
Great Seasonal Food
Easy Cooking
Party Food
Company Dinner
Everyday Cooking
Delicious Health (nutritional
value dishes)
Holiday Cooking
Tagine Cooking
Raclette
Thai
Italian
French
Spanish
Vegetarian
Sweet & Savory Crepes,
Souffles or Fondues
Knife Skills
Cooking for 1
Cooking for 2 |